Wine spectator, August 2014,

“One of the most outstanding restaurant wine lists in the world.”

New York Times, 11 June 2013,

"Spot-on execution"

Zagat, 2 January 2013,

“The 10 Hottest Restaurants in the World”

The Straits Times, 27 December 2012,

"One of the best things I have eaten this year"

The Sunday Times, 23 December 2012,

“Best of 2012, Best Dish, Sea Urchin Pudding”

Today, 27 October 2012,

“Already hot on the lips of Singapore‚Äôs hip and happening gourmands”

The Business Times, 17 September 2012,

“The food speaks for itself at Lolla”

The Sunday Times, 16 September 2012,

“Lolla, a real beauty”